To be honest, this is an odd one.
Cardamom isn’t a staple in our kitchen and while we love potatoes, our mash is usually made with white spuds, not sweet potato. Throw some zingy pepper relish on top and it’s even more out of our usual repertoire.
Let me tell you: this is strange, but it does work.
The ingredients themselves are common enough, it’s just the combination that’s unique.