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My Beatles-inspired baking challenge: Eight bakes a week

Eight bakes a week
I love you
Eight bakes a week
Is not enough to show I care 

It’s been a busy week in my kitchen. After baking two things in one day (hello, dishes), I decided to give myself a Beatles-inspired challenge: eight bakes a week.

It sounded like a good idea on day one and, after a few last-minute recipe searches, it was mission accomplished at the final hour. I tried to lay off the sweets and sink into the breads, breakfasts and savoury treats.

Here’s how my week went down.
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Around the World in 80 Plates: Cheddar Oatcakes, Scotland 10/80

Oatcakes are perfect bite-sized crackers, but why bother slicing cheddar for an oatcake snack when you can bake the cheese straight in?

I always thought crackers would be hard to make at home. Turns out I couldn’t be more wrong.

As long as you can roll out dough rather thin and keep an eye on the batch in the oven, oatcakes are simple to make.
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Around the World in 80 Plates: Ricotta, Italy 9/80

Ricotta is, without a doubt, the easiest cheese in the world to make.

Some recipes call for cream, lemon or vinegar but this has only two ingredients: milk and buttermilk.

Brace yourself for the simplest, most impressive homemade cheese recipe of your life.
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