Around the World in 80 Plates: Cardamom-Mashed Sweet Potato with Pepper Relish, Tanzania 6/80

To be honest, this is an odd one.

Cardamom isn’t a staple in our kitchen and while we love potatoes, our mash is usually made with white spuds, not sweet potato. Throw some zingy pepper relish on top and it’s even more out of our usual repertoire.

Let me tell you: this is strange, but it does work.

The ingredients themselves are common enough, it’s just the combination that’s unique.
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Around the World in 80 Plates: Miso Soup, Japan 3/80

Ever bought those little packets of instant miso soup? It’s mainly powder with a few pieces of dehydrated tofu and spring onions. Maybe some seaweed if you’re lucky.

It’s as easy to prepare as making a cup of tea but once you’ve made your own from scratch, you’ll never go back to the instant stuff again.

Ladies and gentlemen, this is the heartiest (and easiest) miso soup you can have at home, but you’ve got to make it yourself.

Don’t worry, once you know where to get the ingredients, it’s pretty simple to make.
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Around the World in 80 Plates: Hasselback Potatoes, Sweden 2/80

Glorified jacket potatoes? Maybe.

Delicious? Definitely!

Hasselback potatoes are said to have originated at the Hasselbacken Hotel in Stockholm, Sweden. There’s always been a Norwegian-Swedish rivalry in my family with ancestors on both sides, but I must say this is one thing the Swedes have definitely got right.
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