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Travelling through food in Vancouver

I recently returned from a 4-day trip to Vancouver, British Columbia. For a $13 Amtrak ticket, it couldn’t be passed up. Once I decided to go, I discovered my Dutch CouchSurfing host from Amsterdam last year had just moved there, a Chinese surfer I met in Bellingham could host me and there were a few CouchSurfing meetings organized for the Cherry Blossom Festival and Vancouver’s 125th Birthday Celebrations! I knew the four days would be packed with CouchSurfing activities, but in the end, the focus was all on food.
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Chocolate, waffles and fries! Oh my!

If you want to gain weight and enjoy doing it, head to Belgium. The country’s street food is amazing. Turn any corner in a city center in the country and you’ll likely find a frietkoten (fry shack) take-away window, a waffle cart or a chocolate shop. Or, if you’re lucky, all three! The culinary wonders of Belgium have reached far and wide. Pomme frites (fried potatoes) are a mainstay in North American restaurants, waffles are a common breakfast food and chocolate… well… chocolate is chocolate and needs no words to describe its powers in the world. Sadly, all three have been commercialized in their worldwide travels and are now sold frozen, fattier and sweeter and are not as authentic as they should be. Yes, I’m telling you frozen fries, frozen waffles and sugary chocolate just don’t cut it after savoring the best of each in Belgium.
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