Image

Around the World in 80 Plates: Cheddar Oatcakes, Scotland 10/80

Oatcakes are perfect bite-sized crackers, but why bother slicing cheddar for an oatcake snack when you can bake the cheese straight in?

I always thought crackers would be hard to make at home. Turns out I couldn’t be more wrong.

As long as you can roll out dough rather thin and keep an eye on the batch in the oven, oatcakes are simple to make.
Continue reading

Image

Around the World in 80 Plates: Ricotta, Italy 9/80

Ricotta is, without a doubt, the easiest cheese in the world to make.

Some recipes call for cream, lemon or vinegar but this has only two ingredients: milk and buttermilk.

Brace yourself for the simplest, most impressive homemade cheese recipe of your life.
Continue reading