Biscotti, the stuff Italian dreams are made of, are simple to make twice-baked cookies and are sure to impress your friends.

On a trip to Italy last year, I was given a version of this recipe from Rosana at Agriturismo i Fuochi near Cortona and it was the best souvenir I could have asked for.

As long as you add flavour combinations you love and you keep a close eye on them in the oven, this recipe is a keeper.
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