Around the World in 80 Plates: Blackberry Pastilles, France 5/80

Pastilles, wine gums, pâte de fruit, gumdrops. So many different names, one delicious candy.

These blackberry pastilles take some time and attention, but compared to most other pastille recipes, they use relatively common ingredients.

You probably don’t need to do any digging around in your local shop to find anything. The same can’t be said for recipes that require ingredients like pectin, glucose or gelatin (the last of which sadly takes most jelly sweets off the cards for vegetarians).

All you need for this simple recipe is fruit, more fruit, fruit juice, sugar and water. Easy peasy.
Continue reading


Around the World in 80 Plates: Biscotti, Italy 1/80

Biscotti, the stuff Italian dreams are made of, are simple to make twice-baked cookies and are sure to impress your friends.

On a trip to Italy last year, I was given a version of this recipe from Rosana at Agriturismo i Fuochi near Cortona and it was the best souvenir I could have asked for.

As long as you add flavour combinations you love and you keep a close eye on them in the oven, this recipe is a keeper.
Continue reading