I love potatoes. Fried, roasted, boiled, mashed – I’ll eat them any way I can. So I was particularly excited when I discovered I could make potato bread at home.
I’m sure there are some recipes out there that call for instant mashed potato flakes, but this is the real deal.
With a good quality potato (I use Maris Pipers in the UK) and you’ll have a delicious, soft, moist loaf of bread.
The onion seeds sprinkled on top are a nice addition, but if you’re not a fan, feel free to omit them.