Ever bought those little packets of instant miso soup? It’s mainly powder with a few pieces of dehydrated tofu and spring onions. Maybe some seaweed if you’re lucky.
It’s as easy to prepare as making a cup of tea but once you’ve made your own from scratch, you’ll never go back to the instant stuff again.
Ladies and gentlemen, this is the heartiest (and easiest) miso soup you can have at home, but you’ve got to make it yourself.
Don’t worry, once you know where to get the ingredients, it’s pretty simple to make.