Around the World in 80 Plates: Vegetarian Goulash, Hungary 7/80

I certainly hope you’re hungry!

Goulash is usually a very non-vegetarian dish, but if you make it at home, all you need to do is omit the meat and it’s a delicious, paprika-flavoured vegetarian soup.

With a big dollop of sour cream and a side of pogácsa (a Hungarian savoury scone, recipe coming soon), I promise you it’s a filling meal.
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Around the World in 80 Plates: Cardamom-Mashed Sweet Potato with Pepper Relish, Tanzania 6/80

To be honest, this is an odd one.

Cardamom isn’t a staple in our kitchen and while we love potatoes, our mash is usually made with white spuds, not sweet potato. Throw some zingy pepper relish on top and it’s even more out of our usual repertoire.

Let me tell you: this is strange, but it does work.

The ingredients themselves are common enough, it’s just the combination that’s unique.
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Around the World in 80 Plates: Hasselback Potatoes, Sweden 2/80

Glorified jacket potatoes? Maybe.

Delicious? Definitely!

Hasselback potatoes are said to have originated at the Hasselbacken Hotel in Stockholm, Sweden. There’s always been a Norwegian-Swedish rivalry in my family with ancestors on both sides, but I must say this is one thing the Swedes have definitely got right.
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