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Around the World in 80 Plates: Miso Soup, Japan 3/80

Ever bought those little packets of instant miso soup? It’s mainly powder with a few pieces of dehydrated tofu and spring onions. Maybe some seaweed if you’re lucky.

It’s as easy to prepare as making a cup of tea but once you’ve made your own from scratch, you’ll never go back to the instant stuff again.

Ladies and gentlemen, this is the heartiest (and easiest) miso soup you can have at home, but you’ve got to make it yourself.

Don’t worry, once you know where to get the ingredients, it’s pretty simple to make.
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Around the World in 80 Plates: Hasselback Potatoes, Sweden 2/80

Glorified jacket potatoes? Maybe.

Delicious? Definitely!

Hasselback potatoes are said to have originated at the Hasselbacken Hotel in Stockholm, Sweden. There’s always been a Norwegian-Swedish rivalry in my family with ancestors on both sides, but I must say this is one thing the Swedes have definitely got right.
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Around the World in 80 Plates: Biscotti, Italy 1/80

Biscotti, the stuff Italian dreams are made of, are simple to make twice-baked cookies and are sure to impress your friends.

On a trip to Italy last year, I was given a version of this recipe from Rosana at Agriturismo i Fuochi near Cortona and it was the best souvenir I could have asked for.

As long as you add flavour combinations you love and you keep a close eye on them in the oven, this recipe is a keeper.
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