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Around the World in 80 Plates: Cheddar Oatcakes, Scotland 10/80

Oatcakes are perfect bite-sized crackers, but why bother slicing cheddar for an oatcake snack when you can bake the cheese straight in?

I always thought crackers would be hard to make at home. Turns out I couldn’t be more wrong.

As long as you can roll out dough rather thin and keep an eye on the batch in the oven, oatcakes are simple to make.
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