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Around the World in 80 Plates: Vegetarian Goulash, Hungary 7/80

I certainly hope you’re hungry!

Goulash is usually a very non-vegetarian dish, but if you make it at home, all you need to do is omit the meat and it’s a delicious, paprika-flavoured vegetarian soup.

With a big dollop of sour cream and a side of pogácsa (a Hungarian savoury scone, recipe coming soon), I promise you it’s a filling meal.
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Around the World in 80 Plates: Miso Soup, Japan 3/80

Ever bought those little packets of instant miso soup? It’s mainly powder with a few pieces of dehydrated tofu and spring onions. Maybe some seaweed if you’re lucky.

It’s as easy to prepare as making a cup of tea but once you’ve made your own from scratch, you’ll never go back to the instant stuff again.

Ladies and gentlemen, this is the heartiest (and easiest) miso soup you can have at home, but you’ve got to make it yourself.

Don’t worry, once you know where to get the ingredients, it’s pretty simple to make.
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